Barbell Shrugged

Make Your Own Jerky

Doug Larson

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  • I love jerky too! It’s one of my favorite road trip snacks. I’ve never thought of mushroom jerky, genius. I can’t wait to try that one.

      • I like the recipe. I don’t use an over for my jerky, I have three furnace filters that I bought for just that purpose. I layer the slices of meat on the filters so they are pinned between the filters. I use some bungee cords to hold the filters to a box fan and let it go for 15 hours.

  • I love the taste of jerky but I’m not too sure about the nutritional quality of store-bought brands. Will try out this recipe and see how it goes! Thanks for sharing this!

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